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Ingredientes
- 3 pounds ground beef
- 1 can tomato puree 15 oz
- 1 can condensed cream of mushroom soup 10.75 oz
- 1 can condensed French onion soup with beef stock 10.5 oz
- 3/4 cup water
- 1 bag 28 0z frozen potatoes with onions and peppers thawed
- salt
- 1-2 cups shredded cheddar cheese
Direcciones
- cook beef until brown drain
- mix puree and mushroom soup - stir in onion soup and water
- mix beef and potatoes ( reserve 1 cup of potatoes), and soup in crockpot
- sprinkle with reserved potatoes and cheese
- cover and cook on low for 8 to 9 hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 550g | |
| Recipe makes 6 servings | |
| Calories 754 | |
| Calories from Fat 469 | 62% |
| Total Fat 52.28g | 65% |
| Saturated Fat 22.76g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 1741mg | 73% |
| Potassium 1218mg | 35% |
| Total Carbs 19.81g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.0g | 7% |
| Protein 50.75g | 81% |
