Receta Slow Cooker Honey Pumpkin Bread Pudding

• ■2 1/2 cups soymilk at room temperature
• ■1 can 100% pumpkin (15 oz.)
• ■4 cups whole wheat bread pieces, torn small
• ■1 cup whole rolled thick oats
• ■3/4 cup granulated sugar
• ■1/4 cup clover honey
• ■1 tsp. vanilla
• ■1/4 tsp. salt
• ■1/8 ground cloves
• ■1/4 tsp. ground nutmeg
• ■1/4 tsp. allspice
• ■2 tsp. cinnamon
• ■1/2 tsp. ground ginger

Direcciones