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Correo Electrónico
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Ingredientes
- 1 lb lean ground beef
- 1 lb hot Italian sausage
- 1 cup ricotta cheese
- 1/2 cup shredded aged asiago cheese
- 1 cup cubed fresh asiago cheese**
- 1 lb mozzarella, sliced (reserve a few slices for top)
- 1/4 cup grated romano or parmesan cheese
- 1 tsp hot red pepper flakes
- 1 jar (24 oz) pasta sauce of your choice (I used plain)
- 1 cup water
- The amount I used because of the shape of my slow cooker
View Full Recipe at Bake at Midnite
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