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Ingredientes
- 1 x pork shoulder blade roast or possibly pork butt
- Â Â roast
- 1 lrg yellow onion peeled and sliced
- 1 can root beer or possibly dr. pepper
- 1Â 1/2 c. barbecue sauce
- Â Â cooked rice or possibly
- Â Â hot flour tortillas
Direcciones
- 1. Place pork roast in slow-cooker. Add in onion, root beer and barbecue sauce. Cover and cook on high setting 1 hour. Reduce to low setting 7-8 hrs.
- 2. Remove pork from slow-cooker and trim off fat. Shred meat with fork.
- Presentation: Serve pork either on cooked rice or possibly hot flour tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 72 | 29% |
| Total Fat 8.01g | 10% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.02g | |
| Cholesterol 53mg | 18% |
| Sodium 589mg | 25% |
| Potassium 397mg | 11% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.83g | 12% |
| Protein 19.81g | 32% |
