Receta Slow Cooker Irish Pot Roast

Beef roast, cooked low and slow in Guinness stout for robust flavor and mouthwatering tenderness is a dish you’ll crave any time of year. Spring may be right around the corner, but you won’t care once you’ve taken a bite of this Irish beef I have several different pot roast recipes and they are all good but, I think I’ve found my pot of gold with this combination of ingredients. This past weekend, I decided to try something new, in honor of my Irishman, Mr. A Southern Soul. I had thawed a big, beautiful chuck roast and had been scheming about what to do with it. With St. Patrick’s Day a week away and that being my man’s birthday, I decided to try adding Guinness Stout as my one of the key ingredients to my I knew that the stout…