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Slow Cooker Lamb Ras el Hanout and the Slow Cooked Challenge for May/June
by
Janice Pattie
Calificación: 4.0
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%20and%20the%20challenge%20will%20be%20back%20with%20a%20bang%20in%20September.%3C/p%3E%3Cp%3ESlow%20Cooked%20Lamb%20Ras%20el%20Hanout%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Cut%20the%20lamb%20into%20chunks%20and%20place%20into%20the%20slow%20cooker%20with%20all%20the%20other%20ingredients.%3C/p%3E%3Cp%3E2.%20Cook%20on%20low%20for%208%20hours.%3C/p%3E%3Cp%3E3.%20Serve%20with%20couscous%3C/p%3E%3Cp%3EYou%20can%20cook%20this%20succulent,%20tender%20lamb%20dish%20your%20oven%20on%20a%20low%20heat%20(140C)%20for%202-3%20hours%20although%20you%20may%20need%20to%20add%20more%20stock%20as%20it%20will%20evaporate%20more%20quickly.%3C/p%3E%3Cp%3EI%20got%20my%20Ras%20El%20Hanout%20from%20the%20Spice%20Kitchen%20%20an%20online%20shop%20specialising%20in%20high%20quality%20hand-blended%20and%20home%20ground%20Indian%20Spices.%20%20They%20source%20the%20freshest%20spices%20from%20around%20the%20world,%20hand%20blend,%20roast%20and%20grind%20them%20and%20pack%20them%20carefully.%20The%20spices%20smell%20incredible%20when%20they%20arrive%20through%20the%20post.%3C/p%3E%3Cp%3EHere%20is%20what%20they%20say%20about%20their%20Ras%20El%20Hanout:%3C/p%3E%3Cp%3ERas%20El%20Hanout%20is%20a%20common%20Moroccan%20spice%20mix.%20The%20name%20is%20Arabic%20for%20%22head%20of%20the%20shop%22%20and%20implies%20a%20mixture%20of%20the%20best%20spices%20the%20seller%20has%20to%20offer.%20Ras%20el%20hanout%20is%20used%20in%20many%20savoury%20dishes,%20sometimes%20rubbed%20on%20meat%20or%20stirred%20into%20rice.%3C/p%3E%3Cp%3EWe%20blend%20our%20own%20Ras%20El%20Hanout%20and%20it%20contains%20a%20mixture%20of%20spices%20including:%3C/p%3E%3Cp%3ECloves,%20Mace,%20Star%20Anise,%20Cayenne%20Pepper,%20All%20Spice,%20Cardamon,%20Black%20pepper,%20Sugar,%20Cinnamon,%20Coriander,%20Cumin,%20Ginger,%20Nutmeg,%20Paprika,%20Salt,%20Turmeric.%3C/p%3E%3Cp%3EI'm%20entering%20this%20recipe%20for%20The%20Spice%20Trail%20%20the%20blog%20challenge%20run%20by%20Vanesther%20at%20Bangers%20and%20Mash,%20the%20theme%20this%20month%20is%20'Your%20favourite%20Spice%20Mix'%20%20and%20I%20do%20love%20a%20Moroccan%20spiced%20recipe.%3C/p%3E%3Cp%3EThe%20Slow%20Cooked%20Challenge%20is%20a%20monthly%20blog%20challenge%20dedicated%20to%20making%20recipes%20using%20a%20Slow%20Cooker/Crockpot%20or%20by%20slow%20cooking%20in%20the%20oven,%20aga%20or%20other%20slow%20method%20of%20cooking.%20Each%20month%20there%20will%20be%20a%20theme%20e.g.%20soup,%20dessert,%20vegetarian%20etc%3C/p%3E%3Cp%3EIf%20you%20would%20like%20to%20take%20part,%20then%20please:%3C/p%3E%3Cp%3EMake%20your%20recipe%20in%20your%20Slow%20Cooker%20or%20other%20slow%20cooking%20method%20and%20post%20a%20photograph%20and%20the%20recipe,%20or%20a%20link%20to%20a%20recipe,%20on%20your%20blog%3C/p%3E%3Cp%3ELink%20to%20Farmersgirl%20Kitchen%3C/p%3E%3Cp%3EUse%20the%20Slow%20Cooked%20Challenge%20logo%20in%20your%20post%3C/p%3E%3Cp%3EIf%20you%20use%20twitter,%20tweet%20your%20post%20with%20@FarmersgirlCook%20and%20%23SlowCookedChallenge%20and%20I%20will%20re-tweet%20it%20to%20my%20followers%20AND%20post%20your%20picture%20on%20the%20dedicated%20Pinterest%20Board.%3C/p%3E%3Cp%3ERules:%3C/p%3E%3Cp%3EPlease%20do%20not%20publish%20recipes%20from%20cookbooks%20on%20your%20blog%20without%20permission,%20they%20are%20copyright.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20recipes%20from%20another%20website,%20please%20link%20to%20the%20recipe%20on%20the%20website%20rather%20than%20publishing%20the%20recipe.%3C/p%3E%3Cp%3EOne%20entry%20per%20blog.%3C/p%3E%3Cp%3ERecipes%20must%20be%20added%20to%20the%20linky%20by%20the%2028th%20of%20each%20month.%3C/p%3E%3Cp%3EThe%20Slow%20Cooked%20Linky%20Party%20will%20remain%20open%20until%20the%3C/p%3E%3Cp%3E28th%20June%202015%3C/p%3E){kind=link}