Receta Slow Cooker Lentil Chili
Ingredientes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, diced, seeds removed
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 large carrot, peeled and diced
- 2 1/2 cups vegetable broth
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 1 (16 oz) bag brown lentils, rinsed
- 2 (15 oz) cans small red beans, rinsed and drained
- 2-3 tablespoons chili powder (we used 3 tablespoons)
- 1 tablespoon cumin
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 262g | |
Recipe makes 12 servings | |
Calories 363 | |
Calories from Fat 12 | 3% |
Total Fat 1.38g | 2% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 658mg | 27% |
Potassium 1523mg | 44% |
Total Carbs 65.2g | 17% |
Dietary Fiber 27.8g | 93% |
Sugars 7.1g | 5% |
Protein 24.99g | 40% |