Receta Slow Cooker Marmalade & Vinegar Pork

click to rate

1 voto | 529 views

Ingredientes

4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces
Coarse salt
1 teaspoon fennel seeds, toasted
1/2 teaspoon red pepper flakes
3/4 cup orange marmalade
1/4 cup red wine vinegar
1 sprig rosemary
4 cloves garlic, peeled and smashed
2 cups uncooked couscous
2 teaspoons extra virgin olive oil
2 cups boiling water
1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving
Flaky sea salt for serving
1 small orange, cut into wedges, for serving