CookEatShare is also available in English
Cerrar
Inicio » Recetas » Slow Cooker Mexican Chocolate Hazelnut Bread Pudding
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Slow Cooker Mexican Chocolate Hazelnut Bread Pudding

de
Slow Cooker Mexican Chocolate Hazelnut Bread Pudding Recipe
click to rate
1 voto | 892 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • SLOW COOKER CHOCOLATE HAZELNUT BREAD PUDDING
  • 16 ounce loaf of Challah bread
  • 4 large eggs
  • 4 egg yolks
  • 1 cup chocolate hazelnut spread (Nutella)
  • 2 cups milk
  • 2 cups half and half
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 small disk Mexican chocolate, chopped (such as Ibarra brand)
  • 2 tablespoons dark brown sugar
  • 1/2 cup diced hazelnuts

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment