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Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro - Recipe Cost

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Salt and Pepper

3 jalapeno chiles, stemmed, seeded and minced

1 strip orange zest (about 6 inches)

2 chipotle chiles in adobo sauce, chopped (can get in the mexican/intl aisle of most supermarkets -- add more if you want it spicy)

For Cilantro Sour Cream

Salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (4.5-5 pound) boneless pork loin roast, tied	12 2/3 oz	n/a
4 tsp vegetable oil	2/3 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 onions, halved and thinly sliced	1/3 onions	$0.79 per pound	$0.06
1 Tbsp ground cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
6 garlic cloves minced	1 garlic cloves	$4.00 per pound	$0.03
1 (14.5 oz) can diced tomatoes	2 3/8 fl oz	$2.19 per 28 ounces	$0.09
1 cup chicken broth or stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
1 cup orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
1 Tbsp minced fresh oregano or 1 tsp dried oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 1/2 pounds sweet potatoes (about 2), peeled and cut in 1/2 inch cubes	1/4 lb	$1.49 per pound	$0.37
1/4 cup fresh cilantro minced	2 teaspoons	$1.09 per cup	$0.05
1 cup sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
2 Tbsp fresh cilantro, minced	1 teaspoon	$1.09 per cup	$0.02
1 Tbsp fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
Total per Serving			$1.20
Total Recipe			$7.20