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Ingredientes
- 1 (15-ounce) can baked beans
- 1 (15-ounce) can chili beans
- 1 (15-ounce) can cannellini beans
- 16 ounces bacon, cooked and diced
- 1 large yellow onion, finely diced
- ½ cup barbecue sauce
- ⅓ cup molasses
- ⅓ cup light brown sugar
- ⅓ cup maple syrup
- ¼ cup white vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 (12-ounce) bottle root beer (NOT diet)
View Full Recipe at Brown Eyed Baker
