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Receta Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole
Raciónes: 12
Ingredientes
- 32 ounces frozen shredded hashbrowns
- 16 ounces breakfast sausage, cooked and crumbled
- 6 green onions, finely chopped
- 12 ounces sharp cheddar cheese, shredded
- 12 eggs
- ¼ cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Additional salt and pepper to season the hash brown layers
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 189 | 57% |
| Total Fat 21.26g | 27% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 672mg | 28% |
| Potassium 418mg | 12% |
| Total Carbs 15.55g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.94g | 1% |
| Protein 20.3g | 32% |
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