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Receta SLOW COOKER SMOKED SAUSAGE GUMBO
by The Southern Lady

Posted on October 26, 2011 by The Southern Lady

GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of digestion, it should grace every table.” ~~William H. Coleman, ‘Historical Sketch Book and Guide to New Orleans and Environs’ (1985)

1 (1 lb.) package smoked sausage (beef or turkey) sliced in small pieces. I use Hillshire Farms.

2 bay leaves

Brown sausage, onion, and green pepper in olive oil and add to slow cooker along with the rest of the ingredients. Cook on high for four hours or low for six hours. This is a hearty and filling soup. Makes about 3 quarts. Great served with hot bread. Enjoy!