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Correo Electrónico
Ingredientes
- 1 (6-pound) pork shoulder (also called, “Boston butt”)
- 2 (14-ounce) cans petite diced tomatoes with green chilies
- 2 teaspoons McCormick Smoked Paprika
- 2 teaspoons McCormick Chipotle Chile Pepper
- 2 teaspoons McCormick Garlic Powder
- 1 teaspoon McCormick Cumin
- 4 tablespoons coconut palm sugar or brown sugar
- 1 teaspoon McCormick Sicilian Sea Salt
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 775 | |
| Calories from Fat 38 | 5% |
| Total Fat 4.54g | 6% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 235mg | 7% |
| Total Carbs 30.99g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.49g | 2% |
| Protein 2.86g | 5% |
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