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Ingredientes
- 2 to 3 pound flank steak or boneless chuck roast, trimmed of fat
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup soy sauce
- 2 large yellow onions, peeled, halved and sliced
- 2 green bell peppers, seeded and sliced
- 2 red bell peppers, seeded and sliced
View Full Recipe at Brown Eyed Baker
