| 3 lbs. beef for stew, cut into 1 1/2 inch cubes |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks |
1 1/3 oz |
$1.49 per pound
|
$0.12 |
| 1 lg. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. bottled sauce for gravy |
1/4 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 1/2 teaspoon marjoram leaves |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (10 ounce.) pkg. frzn lima beans, thawed |
5/6 oz |
$1.69 per 15 ounces
|
$0.09 |
| Total per Serving |
$1.28 |
| Total Recipe |
$15.34 |
Suggestions?