Receta Slow Cooker Stew

• 3 lbs. beef for stew, cut into 1 1/2 inch cubes
• 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks
• 1 lg. onion, sliced
• 1/4 c. all-purpose flour
• 1/4 c. water
• 1 tbsp. salt
• 1 tbsp. bottled sauce for gravy
• 1/2 teaspoon marjoram leaves
• 1/4 teaspoon pepper
• 1 (10 ounce.) pkg. frzn lima beans, thawed

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