Esta es una exhibición prevé de cómo se va ver la receta de 'Slow Cooker Stew' imprimido.

Receta Slow Cooker Stew
by CookEatShare Cookbook

Slow Cooker Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 lbs. beef for stew, cut into 1 1/2 inch cubes
  • 1 (16 ounce.) bag carrots, cut into 1 1/2 inch chunks
  • 1 lg. onion, sliced
  • 1/4 c. all-purpose flour
  • 1/4 c. water
  • 1 tbsp. salt
  • 1 tbsp. bottled sauce for gravy
  • 1/2 teaspoon marjoram leaves
  • 1/4 teaspoon pepper
  • 1 (10 ounce.) pkg. frzn lima beans, thawed

Direcciones

  1. In 5-qt slow-cooker, mix well all ingredients except lima beans. Cover and cook on "low" (180 to 200 degrees F.) about 11 and 1/2 hrs or possibly till meat is fork-tender. Or possibly, cook on "high" (about 300 degrees F.) about 5 hrs. Stir in lima beans. Cover and continue cooking 30 min. Skim off fat. Serves 12.