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Slow Cooker Sweet Potato Chili
by
Cathy's Kitchen Journey
Calificación: 4.0
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%20in%20the%20liner%20of%20a%204-6%20qt%20slow%20cooker.%3C/p%3E%3Cp%3EIf%20you%20have%20time%20right%20before%20making%20this,%20I%20recommend%20sauteing%20the%20onions,%20garlic%20and%20peppers%20to%20bring%20out%20some%20flavor.%20If%20not,%20you%20can%20follow%20the%20directions%20below.%3C/p%3E%3Cp%3ERight%20before%20cooking,%20drain%20the%20beans%20and%20rinse%20in%20a%20colander.%20Combine%20the%20onion,%20bell%20pepper,%20garlic,%20chili%20powder,%20cumin,%20cocoa,%20cinnamon,%20salt,%20black%20pepper.%20Add%20the%20tomatoes%20(and%20their%20liquid),%20beans,%20sweet%20potato,%20and%20water.%20Stir%20to%20combine.%3C/p%3E%3Cp%3ECover%20and%20cook%20until%20the%20sweet%20potatoes%20are%20tender%20and%20the%20chili%20has%20thickened,%20on%20low%20for%207%20to%208%20hours%20or%20on%20high%20for%204%20to%205%20hours%3C/p%3E%3Cp%3EServe%20the%20chili%20with%20the%20sour%20cream,%20scallions,%20radishes,%20and%20tortilla%20chips.%20[to%20keep%20it%20vegan,%20use%20Daiya%20(or%20your%20choice%20of%20vegan%20cheese),%20or%20omit%20the%20cheese%20and%20sour%20cream%20all%20together]%3C/p%3E%3Cp%3EMakes%204%20heaping%20servings,%20or%208-10%20smaller%20bowls%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}