| 1/3 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 large onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 2 celery stalks, thinly sliced (2 cups) |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 large carrots, thinly sliced (2 cups) |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 3 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 6-ounce can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 cup dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 1/2-ounce package dried mushrooms (such as portobello) |
3/8 oz |
$3.69 per 8 ounces
|
$0.17 |
| 1 tablespoon kosher salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 teaspoon dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 28-ounce can whole plum tomatoes, chopped, liquid reserved |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.03 |
Suggestions?