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Correo Electrónico
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Ingredientes
- 3lb (1500gr) venison roast
- 2oz bacon, cut into matchsticks
- 2 tsp olive oil
- 1 medium carrot, chopped
- 1 rib celery, chopped
- 3oz (90gr) cremini mushrooms, chopped
- 2 cloves garlic, minced
- 8 shallots, cut in half the long way
- 1 cup (8oz, 240gr) chopped tomatoes, with juices
- 3/4 cup (6oz, 180ml) beef stock
- 3/4 cup (6oz, 180ml) red wine
- 1 tsp thyme
- 1 tsp marjoram
- 3 bay (laurel) leaves
- bouquet garni
- 3 tbs cornstarch (maizena) dissolved in 5 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 472 | |
| Calories from Fat 313 | 66% |
| Total Fat 34.89g | 44% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 543mg | 23% |
| Potassium 449mg | 13% |
| Total Carbs 31.5g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.42g | 2% |
| Protein 8.03g | 13% |
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