CookEatShare is also available in English
Cerrar

Receta Slow Roast Standing Rib Roast

click to rate
0 votos | 2745 views
 

Ingredientes

  • Any size rib roast
  • Black pepper

Direcciones

  1. In the morning, remove roast from refrigerator. Wipe with damp paper towel and let stand for 1 to 1 1/2 hrs to reach room temperature. Preheat oven to 350 degrees. Pepper roast and place in roasting pan rib side down. Put in oven for exactly 1 hour. Turn off oven. Don't OPEN DOOR. One hour before serving. Turn oven to 375 degrees. At this point oven may be opened and another dish added. Restart oven and let roast cook for another 30 to 40 min. Rest 20 to 30 min before cutting to allow juices to set. Enjoy!
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment