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Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Freshly ground black pepper
2 bay leaves, fresh or dried
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon fennel seeds 3/8 teaspoon
$2.10 per 1 1/4 ounces
$0.04
2 medium yellow onions 1/4 onions
$0.79 per pound
$0.05
1 large fennel bulb 1/8 fennel bulb
$2.10 per pound
$0.14
5 pounds pork shoulder, cut into 2-inch cubes 10 oz
$2.49 per pound
$1.56
5 to 8 tablespoons extra virgin olive oil, plus more for drizzling 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.15
8 large garlic cloves, peeled and trimmed 1 garlic cloves
$4.00 per pound
$0.03
1 cup chardonnay or other white wine 2 tablespoons
$0.39 per fluid ounce
$0.39
1 (15oz) can whole peeled tomatoes with juice 1 7/8 fl oz
$2.19 per 28 ounces
$0.07
1 cup pitted and sliced Kalamata olives (or a mix with Picholine and Nigoise as well) 2 tablespoons
n/a
 
2 tablespoons chopped Italian parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.43
Total Recipe $19.47
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