| 1 lb grnd beef round |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1Â 1/2 c. finely-minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can reduced-sodium tomato sauce - (15 ounce) |
1/6 can |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 c. reduced-sodium salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1Â 1/2 Tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 Tbsp. cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1/2 Tbsp. brown sugar - (packed) |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 3 can no-salt-added kidney beans - (15 ounce ea) rinsed and liquid removed |
1/2 can |
$0.89 per 15 1/2 ounces
|
$0.49 |
| 2 c. frzn whole kernel corn |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.39 |
Suggestions?