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Receta Slow Smoked Beef Tenderloin With White Truffl
by Global Cookbook

Slow Smoked Beef Tenderloin With White Truffl
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Ingredientes

  • 2 lb Beef tenderloin
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 Tbsp. Extra virgin olive oil
  •     Italian parsley

Direcciones

  1. Preparation Time: 1:20 STEP ONE: Prepare Tenderloin- Season tenderloin with salt and pepper. In large skillet over medium-high heat, add in extra virgin olive oil and sear tenderloin on all sides. Place tes.
  2. STEP TWO: Prepare "Alpine Mushroom Salad"- See the recipe for "Alpine
  3. STEP THREE: Prepare "White Truffle Aioli"- An aioli is a mayonnaise-like sauce common to southern France. See the recipe for "White Truffle Aioli"
  4. STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"- Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley.