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Receta Slow Smoked Beef Tenderloin With White Truffl

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Raciónes: 6

Ingredientes

Cost per serving $5.03 view details

Direcciones

  1. Preparation Time: 1:20 STEP ONE: Prepare Tenderloin- Season tenderloin with salt and pepper. In large skillet over medium-high heat, add in extra virgin olive oil and sear tenderloin on all sides. Place tes.
  2. STEP TWO: Prepare "Alpine Mushroom Salad"- See the recipe for "Alpine
  3. STEP THREE: Prepare "White Truffle Aioli"- An aioli is a mayonnaise-like sauce common to southern France. See the recipe for "White Truffle Aioli"
  4. STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"- Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 340  
Calories from Fat 167 49%
Total Fat 18.56g 23%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 179mg 7%
Potassium 502mg 14%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 40.46g 65%
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