Esta es una exhibición prevé de cómo se va ver la receta de 'Small Shanghai Style Sweet And Sour Ribs' imprimido.

Receta Small Shanghai Style Sweet And Sour Ribs
by Global Cookbook

Small Shanghai Style Sweet And Sour Ribs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 lb Pork Spareribs *
  •     Peanut Oil
  • 1/2 c. Sugar
  • 1/3 c. Chinese Rice Vinegar
  • 1 tsp Salt
  • 1 Tbsp. Dark Soy Sauce

Direcciones

  1. Cut spareribs across bone into 1-1/2 inch lengths.
  2. Rinse and dry ribs; then cut apart. Heat about 3 c. oil in a wok. When very warm, add in ribs in small batches and fry till brown and crispy, about 5 min. Remove and drain.
  3. Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high. When warm, add in vinegar mix. Cook, stirring, over high heat till syrupy. Add in ribs; toss in the mix till well coated. Serve hot or possibly at room temperature.