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Ingredientes
- 3 lb Pork Spareribs *
- Â Â Peanut Oil
- 1/2 c. Sugar
- 1/3 c. Chinese Rice Vinegar
- 1 tsp Salt
- 1 Tbsp. Dark Soy Sauce
Direcciones
- * Cut spareribs across bone into 1-1/2 inch lengths.
- Rinse and dry ribs; then cut apart. Heat about 3 c. oil in a wok. When very warm, add in ribs in small batches and fry till brown and crispy, about 5 min. Remove and drain.
- Combine sugar, vinegar, salt and soy sauce. Remove oil from wok; return wok to stove and turn heat to high. When warm, add in vinegar mix. Cook, stirring, over high heat till syrupy. Add in ribs; toss in the mix till well coated. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 508 | |
| Calories from Fat 335 | 66% |
| Total Fat 37.15g | 46% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.35g | |
| Cholesterol 127mg | 42% |
| Sodium 667mg | 28% |
| Potassium 400mg | 11% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.75g | 11% |
| Protein 24.73g | 40% |
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