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Ingredientes
- 1/2 tsp salt
- 1/2 tsp freshly-grnd white pepper
- 2 x garlic cloves pressed
- 2 tsp grated fresh ginger
- 1Â 1/4 lb bone-in lamb loin chops, 2" thick
- Â Â Vegetable cooking spray as needed
- Â Â Rosemary-Cherry Sauce (see recipe)
- Â Â Fresh cilantro sprigs for garnish
Direcciones
- Combine first 4 ingredients; rub over chops. Cover and refrigerateup to 8 hrs.
- Spray chops proportionately on both sides with cooking spray.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 to 10 min on each side or possibly to desired degree of doneness (140 to 150 degrees for medium). Serve with Rosemary-Cherry Sauce; garnish, if you like.
- This recipe yields 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 1 | 100% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 6mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.03g | 0% |
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