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Smashed Sweet Potatoes with Candied Pecans
by
Sara Barth
Calificación: 4.0
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%20to%20my%20soon-to-be%20brother-in-law's%20for%20Thanksgiving!%3C/p%3E%3Cp%3EThis%20is%20a%20unique%20way%20to%20jazz%20up%20those%20sweet%20potatoes!%20%22Smashing%22%20the%20potatoes%20is%20not%20quite%20mashing%20them,%20leaving%20them%20soft%20but%20chunky.%3C/p%3E%3Cp%3ECombine%20sweet%20potatoes%20and%20enough%20water%20to%20cover%20in%204-quart%20saucepan.%20Cook%20over%20high%20heat%20until%20water%20comes%20to%20a%20boil%20(5%20to%206%20minutes).%20Reduce%20heat%20to%20medium-high.%20Cook%20until%20potatoes%20are%20tender%20(30%20to%2035%20minutes).%20Drain.%20Cool%20slightly.%3C/p%3E%3Cp%3EPlace%20sweet%20potatoes%20and%20all%20remaining%20ingredients%20except%20pecans%20in%20large%20bowl.%20Mash%20with%20an%20old-fashioned%20potato%20masher%20until%20just%20slightly%20%22smashed%22.%3C/p%3E%3Cp%3ESpoon%201/2%20of%20potato%20mixture%20into%20lightly%20greased%202-quart%20casserole.%20Top%20with%20half%20of%20the%20pecans.%20Add%20the%20rest%20of%20the%20potatoes%20and%20top%20with%20the%20rest%20of%20the%20pecans.%20Cover;%20bake%20at%20400%20degrees%20for%2020%20to%2025%20minutes%20or%20until%20heated%20through.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}