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Ingredientes
- 2 pounds small Yukon Gold Potatoes, washed and scrubbed
- 1/2 cup of Half and Half
- 1/2 cup sour cream
- 1 tablespoon chopped, or more, fresh parsley
- 1 tablespoon fresh, chopped chives
- 4 tablespoons butter, unsalted
- salt and pepper to taste (I used about 1 tsp. salt and 1/4 tsp. pepper)
View Full Recipe at Lynda's Recipe Box
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1205g | |
| Calories 1505 | |
| Calories from Fat 733 | 49% |
| Total Fat 83.41g | 104% |
| Saturated Fat 51.26g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 193mg | 8% |
| Potassium 4132mg | 118% |
| Total Carbs 172.82g | 46% |
| Dietary Fiber 12.0g | 40% |
| Sugars 10.0g | 7% |
| Protein 25.97g | 42% |
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