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Smetannik - Russian Sour Cream Cake
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%204%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Mix%20all%20the%20ingredients%20and%20divide%20in%204%20equal%20parts.%3C/p%3E%3Cp%3E2.%20Shape%204%20balls%20with%20your%20hands.%20Roll%20out%20into%20rounds%20and%20cut%20based%20on%20the%20size%20of%20a%20large%20plate.%3C/p%3E%3Cp%3E3.%20Bake%20each%20layer%20separately%20for%2012%20minutes%20at%20450F.%3C/p%3E%3Cp%3E4.%20Cover%20each%20chilled%20layer%20with%20cream%20and%20stack%20on%20top%20each%20other.%3C/p%3E%3Cp%3E5.%20Let%20the%20ready%20cake%20rest%20in%20the%20refrigerator%20at%20least%20overnight,%20possibly%20longer%20-%20it%20only%20gets%20better%20with%20age.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20I%20rolled%20the%20layers%20out%20too%20thin,%20so%20I%20ended%20up%20with%205.%20As%20a%20result%20they%20were%20too%20crispy,%20began%20to%20puff%20up%20like%20pitas%20in%20places,%20and%20did%20not%20absorb%20the%20cream%20as%20expected.%20I%20believe%20that%20if%20I%20stick%20to%20the%20plan%20of%204%20layers%20next%20time,%20the%20results%20will%20be%20better.%3C/p%3E%3Cp%3E-%20Taste-wise,%20an%20amazing%20cake,%20just%20the%20right%20combination%20of%20sweetness%20and%20a%20tartness.%20I%20will%20be%20making%20more%20of%20them.%3C/p%3E%3Cp%3E-%20Might%20try%20no-fat%20sour%20cream,%20though,%20to%20make%20it%20a%20bit%20less%20scary...625%20calories...%3C/p%3E){kind=link}