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Receta Smoked Brisket
by CookEatShare Cookbook

Smoked Brisket

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Ingredientes

1 brisket
1 can bouillon
2 c. water

3 tbsp. vinegar
1 bottle liquid smoke
1 bottle soy sauce

Direcciones

Mix liquids. Marinate 24 hrs, turn after 12 hrs. Cook in sauce 4 hrs at 300 degrees. Remove and refrigerateto slice more easily. Serve hot with sauce.