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Ingredientes
Direcciones
- Mix liquids. Marinate 24 hrs, turn after 12 hrs. Cook in sauce 4 hrs at 300 degrees. Remove and refrigerateto slice more easily. Serve hot with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1875g | |
| Calories 293 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28391mg | 1183% |
| Potassium 1305mg | 37% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.31g | 6% |
| Protein 34.99g | 56% |
