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Receta Smoked Brisket
by CookEatShare Cookbook

Smoked Brisket
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  Raciónes: 12

Ingredientes

  • 1 c. liquid smoke
  • 1/2 c. 57 Steak sauce
  • 2 tbsp. celery salt
  • 1 tbsp. garlic pwdr
  • 1 teaspoon black pwdr (pepper)
  • 6-7 pound brisket
  • 1 lg. crock pot

Direcciones

  1. Take brisket and open where it is slices, rub celery salt, garlic pwdr, and black pwdr (pepper) inside brisket. Pour a small amount of the liquid smoke and steak sauce inside. Roll brisket and stand on end in crock pot. Pour the remaining liquid over the meat, rinse you c. with 1/4 water and pour this over the meat also. Cook on high for approximately 1 hour, then turn to low for 5-6 hrs depending on the size of brisket.