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Raciónes: 12

Ingredientes

Cost per serving $9.06 view details
  • 1 c. liquid smoke
  • 1/2 c. 57 Steak sauce
  • 2 tbsp. celery salt
  • 1 tbsp. garlic pwdr
  • 1 teaspoon black pwdr (pepper)
  • 6-7 pound brisket
  • 1 lg. crock pot

Direcciones

  1. Take brisket and open where it is slices, rub celery salt, garlic pwdr, and black pwdr (pepper) inside brisket. Pour a small amount of the liquid smoke and steak sauce inside. Roll brisket and stand on end in crock pot. Pour the remaining liquid over the meat, rinse you c. with 1/4 water and pour this over the meat also. Cook on high for approximately 1 hour, then turn to low for 5-6 hrs depending on the size of brisket.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 492  
Calories from Fat 327 66%
Total Fat 36.3g 45%
Saturated Fat 11.52g 46%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 2996mg 125%
Potassium 838mg 24%
Total Carbs 2.42g 1%
Dietary Fiber 0.8g 3%
Sugars 1.05g 1%
Protein 36.1g 58%
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