Esta es una exhibición prevé de cómo se va ver la receta de 'Smoked Brisket Of Beef' imprimido.

Receta Smoked Brisket Of Beef
by CookEatShare Cookbook

Smoked Brisket Of Beef
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 5 lbs. brisket of beef
  • Bottled bar-b-que sauce
  • Onion salt
  • Garlic salt
  • 4 ounce. liquid smoke
  • Salt & pepper
  • Celery salt
  • Worcestershire sauce

Direcciones

  1. Season the beef with salt, celery salt, onion salt, and garlic salt. Marinate overnight in 4 ounces liquid smoke in the refrigerator. Sprinkle with salt, pepper, Worcestershire sauce. Cover with foil and bake about 5 hrs in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.