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Ingredientes
- 5 lbs. brisket of beef
- Bottled bar-b-que sauce
- Onion salt
- Garlic salt
- 4 ounce. liquid smoke
- Salt & pepper
- Celery salt
- Worcestershire sauce
Direcciones
- Season the beef with salt, celery salt, onion salt, and garlic salt. Marinate overnight in 4 ounces liquid smoke in the refrigerator. Sprinkle with salt, pepper, Worcestershire sauce. Cover with foil and bake about 5 hrs in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 11.33g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 0.0g | 0% |
