Receta Smoked cheddar, walnut and broccoli tarts

Would you call yourself a foodie?

I know some people hate that word, and it’s true that it sometimes has negative connotations – used to describe the sort of person who turns their nose up at anything short of champagne and truffles – but personally, I think it just means someone who loves food. And using that definition, I am definitely a foodie.

But one thing I’ve never done is a food marathon. In fact, I never even knew it was a ‘thing’ (but it will most likely be the only kind of marathon you’ll ever see me doing).

If you fancy taking part in your own food marathon, you need to check out the 200 Club – the longest tasting menu in the world. It’s a one-off event taking place in London on 3rd-4th September, and it’s…