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Receta Smoked Cheese
by Global Cookbook

Smoked Cheese

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	Raciónes: 4

Ingredientes

1/2 lb Soft cheese (Fontina, Bel Paese, feta) or possibly hard cheese (Cheddar, Jack)
Light Tea Smoking Mix (see recipe)

Toasted sliced baguette or possibly crackers

Direcciones

Place cheese in small shallow baking dish. Smoke 8-10 min for soft cheeses, 12-15 for hard. Cheese should be very sort, almost melted.