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Ingredientes
- 1/2 lb Soft cheese (Fontina, Bel Paese, feta) or possibly hard cheese (Cheddar, Jack)
- Â Â Light Tea Smoking Mix (see recipe)
- Â Â Toasted sliced baguette or possibly crackers
Direcciones
- Place cheese in small shallow baking dish. Smoke 8-10 min for soft cheeses, 12-15 for hard. Cheese should be very sort, almost melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 165 | 72% |
| Total Fat 18.79g | 23% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 352mg | 15% |
| Potassium 56mg | 2% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 14.12g | 23% |
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