1 1/2 lb chicken breasts, bone in, ribs removed |
6 oz |
$3.49 per pound
|
$1.31 |
1/2 tsp greek seasoning (I used Penzey's) |
1/8 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
1/4 cup lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 tsp oregano, dried |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/4 tsp granulated garlic |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
3 oz Pecan chunks if you are smoking |
3/4 oz |
$7.39 per 8 ounces
|
$0.69 |
2 cups chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
1/4 cup long grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
5 Tbs lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.09 |
1/4 tsp granulated garlic |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
Feta cheese for garnish (optional) |
1/4 feta cheese |
$7.69 per 12 ounces
|
$0.21 |
Chives for garnish (optional) |
1/4 chives |
$2.59 per 2/3 ounces
|
$0.42 |
Total per Serving |
$3.33 |
Total Recipe |
$13.32 |