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Receta Smoked Chicken Hens
by Global Cookbook

Smoked Chicken Hens
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Ingredientes

  • 2 x Baking hens
  • 1 c. Green onions, minced
  • 1/2 c. Parsley, minced
  •     Dry bread or possibly old toast
  • 2 Tbsp. Louisiana warm sauce
  • 8 dsh peychaud's bitters
  • 1 c. Water
  •     Smoked sausage, sliced
  •     Smoked or possibly fresh oysters, opt ional
  •     Italian sausage, sliced
  • 1/2 c. Bell peppers, minced
  • 1/2 c. Celery, minced
  • 4 x Large eggs, beaten
  • 1 Tbsp. Worcestershire sauce
  • 2 c. White wine, dry
  • 1/2 tsp Dry mint, crushed water container seasoning
  • 1 c. White wine, dry
  • 1 x Garlic clove, whole
  • 1 tsp Dry mint, crushed
  • 2 Tbsp. Worcestershire sauce
  • 1 x Onion, whole, peeled
  • 1 Tbsp. Liquid smoke
  • 6 dsh peychaud's bitters

Direcciones

  1. STUFFING: Mix dressing with vegetables, bread, Large eggs, seasonings, and wine.
  2. Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light charcoal and let it burn down. Put soaked wood chips on briquets. Place water pan in smoker and fill with water. Put hens on rack and smoke about 5 hrs.