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Receta Smoked Chicken Hens

Name: Smoked Chicken Hens
Ingredients: 2 x Baking hens; 1 c. Green onions, minced; 1/2 c. Parsley, minced; Dry bread or possibly old toast; 2 Tbsp. Louisiana warm sauce; 8 dsh peychaud's bitters; 1 c. Water; Smoked sausage, sliced; Smoked or possibly fresh oysters, opt ional; Italian sausage, sliced; 1/2 c. Bell peppers, minced; 1/2 c. Celery, minced; 4 x Large eggs, beaten; 1 Tbsp. Worcestershire sauce; 2 c. White wine, dry; 1/2 tsp Dry mint, crushed water container seasoning; 1 c. White wine, dry; 1 x Garlic clove, whole; 1 tsp Dry mint, crushed; 2 Tbsp. Worcestershire sauce; 1 x Onion, whole, peeled; 1 Tbsp. Liquid smoke; 6 dsh peychaud's bitters

de Global Cookbook

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Ingredientes

2 x Baking hens
1 c. Green onions, minced
1/2 c. Parsley, minced
Â Â Dry bread or possibly old toast
2 Tbsp. Louisiana warm sauce
8 dsh peychaud's bitters
1 c. Water
Â Â Smoked sausage, sliced
Â Â Smoked or possibly fresh oysters, opt ional
Â Â Italian sausage, sliced
1/2 c. Bell peppers, minced
1/2 c. Celery, minced
4 x Large eggs, beaten
1 Tbsp. Worcestershire sauce
2 c. White wine, dry
1/2 tsp Dry mint, crushed water container seasoning
1 c. White wine, dry
1 x Garlic clove, whole
1 tsp Dry mint, crushed
2 Tbsp. Worcestershire sauce
1 x Onion, whole, peeled
1 Tbsp. Liquid smoke
6 dsh peychaud's bitters

Direcciones

STUFFING: Mix dressing with vegetables, bread, Large eggs, seasonings, and wine.
Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light charcoal and let it burn down. Put soaked wood chips on briquets. Place water pan in smoker and fill with water. Put hens on rack and smoke about 5 hrs.