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Smoked Irish Salmon With Potato Wafers And Horseradish Mayo - Recipe Cost

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Â Â Extra virgin olive oil, (or possibly a mix of olive and sunflower oil) for deep frying

Â Â Salt

Â Â Freshly grnd black pepper

1Â 1/2 Tbsp. Horseradish root, scrubbed, peeled and grated, up to 2

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg Potatoes	2/3 potatoes	$0.50 per pound	$0.27
18 slc Smoked Irish salmon	3 slice	$6.99 per pound	$9.15
Â Â Freshly squeezed lemon juice	1/6 squeezed lemon juice	n/a
2 tsp Wine vinegar	1/3 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 tsp Lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 tsp Mustard	0.04 teaspoon	$2.69 per 8 ounces	$0.00
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 pch Freshly grnd black pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
240 ml Softly whipped cream	2 tablespoons	n/a
Â Â Chives	1/6 chives	$2.59 per 2/3 ounces	$0.28
Â Â Minced onion, sprinkled with vinegar and sugar	1/6 onion	$0.79 per pound	$0.03
Total per Serving			$9.76
Total Recipe			$58.56