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Receta Smoked Molassas Cured Duck Breasts
by Global Cookbook

Smoked Molassas Cured Duck Breasts
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Ingredientes

  • 2 Tbsp. Unsulphured molasses
  • 2 tsp Dijon mustard
  • 1 tsp Salt
  • 1/2 tsp Fresh grnd black pepper
  • 4 sm Skinless duck breasts
  •     Strong Tea Smoking Mix (see recipe)

Direcciones

  1. In a large shallow dish, combine molasses, salt, mustard and pepper. Add in duck and coat them. Cover and chill overnight. Smoke till medium rare- about 15 min. Let rest 5 min before slicing. Serve hot or possibly cool.