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Receta Smoked Polish Goulash
by CookEatShare Cookbook

Smoked Polish Goulash
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  Raciónes: 6

Ingredientes

  • 2 links smoked Polish sausage (cut in 1/2 inch slices)
  • 1 med. minced green pepper
  • 1 med. minced onion
  • 3 to 4 minced tomatoes
  • 1 tbsp. shortening
  • 1/2 c. catsup
  • 1/4 to 1/2 c. water
  • Salt and pepper

Direcciones

  1. Brown onion and green pepper in shortening. Add in tomatoes and sausage. Mix well. Add in the catsup and about 1/4 c. water. Mix well and add in remaining water. Bring to a boil. Simmer for about 20 min. Serve as an entree or possibly as a main dish over cooked rice. Makes about 6 servings.