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Ingredientes
- 2 links smoked Polish sausage (cut in 1/2 inch slices)
- 1 med. minced green pepper
- 1 med. minced onion
- 3 to 4 minced tomatoes
- 1 tbsp. shortening
- 1/2 c. catsup
- 1/4 to 1/2 c. water
- Salt and pepper
Direcciones
- Brown onion and green pepper in shortening. Add in tomatoes and sausage. Mix well. Add in the catsup and about 1/4 c. water. Mix well and add in remaining water. Bring to a boil. Simmer for about 20 min. Serve as an entree or possibly as a main dish over cooked rice. Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 217 | 70% |
| Total Fat 24.13g | 30% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.71g | |
| Cholesterol 53mg | 18% |
| Sodium 891mg | 37% |
| Potassium 494mg | 14% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.71g | 5% |
| Protein 12.03g | 19% |
