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Smoked Pork And Black Eyed Peas With Collard Greens - Recipe Cost

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10 lrg collard green leaves, washed and cut into 1/2 inch strips

1Â 1/2 c. cooked black-eyed peas

1/4 c. sweet-warm mustard

Â Â Salt, pepper

6 x prebaked buttermilk biscuits

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb boneless smoked pork chops, cooked and cut into 1/2 inch pcs	1/4 lb	$4.49 per pound	$1.12
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. prepared warm sauce	1 tablespoon	n/a
3 Tbsp. molasses	2 1/4 teaspoons	$4.69 per 12 fluid ounces	$0.15
1 tsp grnd caraway seeds	1/4 teaspoon	$6.61 per pound	$0.01
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/3 c. water	1 tablespoon	n/a
Total per Serving			$1.46
Total Recipe			$5.86