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Receta Smoked Pork And Black Eyed Peas With Collard Greens

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Raciónes: 4

Ingredientes

Cost per serving $1.46 view details
  • 1 lb boneless smoked pork chops, cooked and cut into 1/2 inch pcs
  • 10 lrg collard green leaves, washed and cut into 1/2 inch strips
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 c. cooked black-eyed peas
  • 1/4 c. sweet-warm mustard
  • 1/4 c. prepared warm sauce
  • 3 Tbsp. molasses
  • 1 tsp grnd caraway seeds
  • 3 Tbsp. unsalted butter
  • 1/3 c. water
  •     Salt, pepper
  • 6 x prebaked buttermilk biscuits

Direcciones

  1. In a large pan, cook collard greens in oil over medium heat 5 to 7 min, stirring frequently.
  2. Add in pork, black-eyed peas, mustard, warm sauce, molasses, caraway seeds, butter and water and mix well.
  3. Cook 7 to 8 min, stirring occasionally, till greens are nearly tender and mix is thickened slightly.
  4. Season to taste with salt and pepper.
  5. Remove from heat and let cold down slightly
  6. Cover bottom of lightly greased 2-qt round baking dish with bottom half of biscuits.
  7. Spoon in filling and cover with top half of biscuits.
  8. Bake at 400 degrees on center rack for approximately 35 min or possibly till filling is warm.
  9. Remove from oven and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 335  
Calories from Fat 188 56%
Total Fat 21.23g 27%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 49mg 2%
Potassium 619mg 18%
Total Carbs 16.3g 4%
Dietary Fiber 0.4g 1%
Sugars 12.9g 9%
Protein 19.55g 31%
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